Life Line: At Dish Society, Breakfast, Lunch and Dinner Actually Help the Environment

Three years after making a splash as Houston’s first casual, farm-to-table eatery, Dish Society is still hoping to change the way you eat, trendy buzzwords and all, and that’s for the better. According to Harvard’s T.H. Chan School of Public Health, a shift toward sustainable farming is becoming absolutely crucial…

Original published: 2017-10-11 03:00:00 Read the full Houston News here


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